Reception Capacity
Up to 330
Legal Ceremony
Not available
Minimal Lead Time
Ask us
Planner’s Note
El Convent de Blanes is one of the most photogenic spots on the whole Costa Brava – the clifftop setting where the coastline begins, paired with Nandu Jubany’s celebrated cooking, gives couples a striking, well-fed day by the sea.
Interested in this venue?
Check Availability at El Convent de Blanes
About This Venue
A Clifftop Former Convent Where the Costa Brava Begins
In Blanes, where the Costa Brava officially begins, Belka Destination Weddings partners with El Convent de Blanes, a former convent perched on the Santa Anna promontory with panoramic views over the sea and village below. Catering comes from the kitchen of celebrated Catalan chef Nandu Jubany, and celebrations can run until 4am – one of the latest curfews Belka works with on the Costa Brava. The venue hosts one wedding a day for 65 to 330 guests, with both indoor and outdoor ceremony and reception spaces, around 40 minutes from Girona-Costa Brava Airport.
What Makes It Different
Three Reasons
Couples Choose This Estate
01
Chef Nandu Jubany’s Kitchen
Catering comes courtesy of celebrated Catalan chef Nandu Jubany’s team, blending traditional Catalan cuisine with a refined, contemporary edge that guests consistently single out in reviews.
02
A Clifftop Setting Where the Costa Brava Begins
Perched on the Santa Anna promontory in Blanes, the former convent’s gardens and terraces open onto panoramic sea and village views – a dramatic, ready-made backdrop that needs little extra decoration.
03
Dancing Until 4am
El Convent de Blanes offers one of the latest curfews Belka works with on the Costa Brava, letting couples and guests celebrate long into the night.
At A Glance
El Convent de Blanes: Key Details
Capacity, pricing, and policies for El Convent de Blanes
|
Detail |
El Convent de Blanes |
|---|---|
|
Venue type |
Historic or urban palace |
|
Ceremony capacity |
Ask us |
|
Reception capacity |
Ask us |
|
Exclusive use |
Yes |
|
Pricing |
Ask us |
|
Catering policy |
In-house only |
|
Alcohol policy |
Open |
|
Minimum booking lead time |
Ask us |
|
Accommodation on-site |
No |
|
Accommodation rooms |
Ask us |
Best For
◈ Couples wanting a dramatic clifftop setting paired with renowned, chef-led gastronomy
◈ Weddings of 65-330 guests wanting a late-night celebration until 4am
◈ Couples happy to work within the venue’s own exclusive vendor list for catering, photography, and music
Not Ideal For
◈ Couples wanting flexibility to adapt the venue’s standard way of working – reviews note the team can be firm on their established processes
◈ Couples wanting to bring their own photographer, band, or caterer (all three are exclusive to the venue)
◈ Couples wanting on-site overnight accommodation for guests — El Convent de Blanes doesn’t offer guest rooms, so the wedding party stays in nearby Blanes or Lloret de Mar hotels
Also Suits Milestone Celebrations
El Convent de Blanes suits milestone celebrations just as well as weddings, thanks to its clifftop setting where the Costa Brava begins and catering from celebrated chef Nandu Jubany. In Blanes, Girona, the venue hosts 65 to 330 guests with celebrations running until 4am – among the latest curfews on the Costa Brava, ideal for a landmark birthday or anniversary party guests will remember.
Like What You See So Far?
Check real dates for El Convent de Blanes, or keep reading for logistics, reviews, and answers to common questions.
Location & Getting There
Reaching El Convent de Blanes
|
Distance (km) |
Driving Time (min) |
||
|---|---|---|---|
|
Nearest town/village |
Blanes |
0 |
0 |
|
Nearest city centre |
Barcelona city centre |
65 |
60 |
|
Nearest hub town |
Girona |
45 |
40 |
|
Primary airport |
Girona-Costa Brava Airport (GRO) |
45 |
40 |
|
Secondary airport |
Barcelona-El Prat Airport (BCN) |
65 |
60 |
How Planning Works Here
Booking El Convent de Blanes With Belka
Once you’ve chosen El Convent de Blanes, the Belka team manages every detail from that first inquiry through to your last dance at 4am. We coordinate directly with chef Nandu Jubany’s team and the venue’s own coordinators on logistics, your ceremony setting on the Santa Anna promontory, and the full exclusive vendor list, so nothing gets left to guesswork.
